This protein-packed feast of Ksheer paneer salad elevates your palate while nourishing your body.

Steps

Prepare Ksheer Paneer

In a bowl, gently toss Ksheer Paneer cubes with a pinch of salt and set aside.

Chop and Dice:

In a large mixing bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, coriander, and mint leaves.

Roast Peanuts:

In a pan, dry roast peanuts in Ksheer Ghee until they are golden brown. Allow them to cool, then roughly chop.

Assemble the Salad:

• Add the prepared Ksheer Paneer to the bowl of vegetables.
• Drizzle olive oil and lemon juice over the salad.
• Season with salt, pepper, and chaat masala (if using).
• Gently toss all the ingredients until well combined.
• Sprinkle the roasted peanuts on top for a crunchy texture.
• Transfer the Ksheer Paneer Salad to a serving dish and enjoy the burst of flavours and textures.